THANKSGIVING
Pies, pastries, breads & rolls all made by hand, with ingredients grown within striking distance.
Order by 11/22, pick up on Wednesday 11/27
BAKERY HOURS
WEDNESDAY — SATURDAY
8AM — 2PM
pre-order & subscribe for bread!
get your bread & pastries weekly, bi-weekly, or just a single time! Pre-Order/Subscriptions help us reduce waste by guaranteeing what we bake.
p i z z a o n
f r i d a y s !
11:30am until sold out
pepperoni / veggie / three cheese / vegan
75% of our ingredients spending stays in the upper Midwest
This is the local we believe in.
Our ingredients have an identity, a farmer, a connection.
We bake naturally leavened, hand crafted, hearty vegan bread. We use a sourdough culture that thrives with healthy local bacteria and yeast found in the grains, water, air, and fingers, enhancing the bread's terroir. We are patient with our dough, allowing it to develop a depth of flavor and to break down the gluten proteins, making it more digestible and nutritious. Our breads include more than 60% whole grain flour and a high percentage of water to make a loaf that has a long shelf life and has a moist and custardy crumb, and is digestible and full of flavor.
“As the countryside lived off its harvests and cities off the surplus, it was sensible for a town to obtain its provisions from within striking distance”
