Laune Bread Newsletter Archive
February 4, 2024 Year In Review
January 28, 2024 Impact Statement - JBF Submission
December 9, 2023 Breaducators
November 27, 2023 How To Whole Grain
November 5, 2023 Creativity Comes from Abundance
October 22, 2023 Grain Chain Connections
September 4, 2023 Construction Challenges
August 13, 2023 A-Frame Farm Field Day
July 10, 2023 Q2 Numbers
June 19, 2023 Living the Dough Dream
June 4, 2023 Our Second Home
May 22, 2023 Rhubarb & managing foot traffic w/ baked goods
April 30, 2023 April Farm Updates, consideration of commodity food
April 17, 2023 Q1 2023
April 9, 2023 F L O U R
March 26, 2023 A letter from our farmer, Kelsey
March 12, 2023 A Note from Tiff
February 26, 2023 Is this all you have?
January 29, 2023 2022 Wrapped Up
January 2, 2023 Sustainability
November 27, 2022 Thanksgiving Bake Recap
October 9, 2022 Q3 Sourcing
September 25, 2022 Transitioning to 2022 Harvests
September 4, 2022 Our Roles as Owners & Bakers
August 21, 2022 Our Foundation
August 7, 2022 Bakery Life
June 12, 2022 Who is Laune Bread, pt. 2
May 29, 2022 Who is Laune Bread
February 4, 2022 oh doughn't ya know
January 9, 2022 Soft Opening
December 20, 2021 Test Baking + Mellifera
November 5, 2021 Construction Updates - equipment arrival
October 1, 2021 Bread Fund Donations
August 5, 2021 Worldwild Construction Updates
June 5, 2021 Laune Bread Worldwild HQ
April 25, 2021 Is It Spring?
April 2, 2021 Croissants, Handpies, Focaccia!
February 26, 2021 Specials Next Week!
January 29, 2021 Valentine’s Day
January 13, 2021 2020 Report and January Specials
December 12, 2020 No Bread <> Return of Bread
December 5, 2020 Back to Baking, Specials!
November 6, 2020 November Specials
October 16, 2020 Q3 Report
September 27, 2020 Bake Schedule Changes and NEW LOCATIONS!
August 27, 2020 Staycation & Learning Curve
July 26, 2020 Laune Bread Turns 1! / Q2 Update
July 20, 2020 Hot and Humid Ramblings
June 15, 2020 Creating a Sustainable Reality
May 12, 2020 Hey There, It’s Market Season!
April 21, 2020 Q1 Update / Bread Fund
March 27, 2020 Why Do We Bake?
March 23, 2020 COVID Pay/Donate What You Can
January 3, 2020 Six Month Recap
December 4, 2019 Winter
November 4, 2019 Fall Falls, Bread Rises
August 16, 2019 Blackeye, Foundry, Open Streets/Dogwood
July 28, 2019 New Pick Up & Pop Up Locations
July 19, 2019 - Laune Bread is back in Minneapolis
Laune Bread in the News
https://www.nytimes.com/interactive/2024/05/02/travel/things-to-do-minneapolis.html
https://kstp.com/special-coverage/minnesota-live/luane-bread-with-elizabeth-ries/
https://www.fox9.com/news/handmade-bread-recipes-minneapolis-taste-buds
https://www.exploreminnesota.com/best-bakeries-minneapolis-st-paul
Eater Twin Cities September 2023
Minnesota Orchestra August 2023
MinnPost June 2023
Voyage Minnesota September 1, 2022
ULLU September 1, 2022
Lewis & Clark College Spring 2021
Community Response to a Global Situation, Longfellow Messenger - April 2020
Minnevangelist - March 2020
Longfellow Nokomis Messenger - September 2016
The Bread Man, Southwest Journal - February 2016
Inventures, KARE 11 - March 2016