DISHWASHER / LIGHT PREP
Wednesday 9am-3pm
Thursday 9am-3pm
Friday 9am-3pm
Saturday 9am-3pm
(24 hours / week):
Starting Date: September
Starting wage: $16 / hour + portion of tips
ROLE
Wash dishes, ranging from baking tools, sheetpans, pots & pans, knives, FOH dishware (plates, glassware, silverware)
Bus dirty dish tubs, wipe down tables and other surfaces.
Mop and general tidying
Assist in light prep: cleaning and processing fruits &vegetables, cut butter, scale ingredients
REQUIREMENTS
Must be able to lift 50lbs
Able to stand long periods of time, minimum 8 hours (with breaks)
Work Saturdays
General: Multitasking, flexible, positive attitude, strong work ethic, leave things better than how you find them, communicative, strong organizational skills
Empathetic, reliable, punctual, considerate, responsible
Personal grooming/hygiene up to health department standards
We operate during holiday seasons and expect our staff to work the days/weeks leading into Thanksgiving and Christmas.
We take two full weeklong, unpaid vacations, once in winter and once in summer. Our summer vacation is August 27-31.
Benefits:
Paid 20 minute break (per 8 hours shift)
Paid Time Off
Purchase ingredients through the bakery at cost
1 free loaf/pastry daily, and whatever is unsold at the end of the day
Discounts on additional baked goods
A positive, supportive work environment
email: tiff@launebread.com
or click the link below
In your application please include the following:
Contact information - email & phone number
Updated Resume
Professional references